Rescuing Food, Reinventing Snacks

Resnacktured contributes to the community by reducing food waste and using science-based methods to create food that can be shared with those in need. Grocery stores frequently discard overripe bananas that are still safe and nutritious but no longer sellable. Resnacktured rescues this produce and transforms it into baked, shelf-stable snacks using low-temperature dehydration and minimal ingredients.

A core goal of Resnacktured is to give back to the local community. When appropriate and safe to do so, finished banana and plantain chips will be donated to individuals experiencing homelessness through established community organizations and outreach efforts. By repurposing food that would otherwise go to waste, the project aims to support food access while minimizing environmental impact.

In addition to direct support, Resnacktured raises awareness about food waste, sustainability, and applied food science. By documenting the process and sharing results, the project encourages others to think critically about how science and innovation can be used to address real-world challenges at a local level.

Through rescued ingredients, responsible preparation, and community-focused distribution, Resnacktured demonstrates how student-led initiatives can create meaningful social and environmental impact.